date:Oct 24, 2018
With the rising number of recalls and contaminations, food safety is becoming an ever more important theme. Companies choose to do tests early in the process more and more often, to limit risks. You can intervene much earlier, and this trend is now also breaking through in the food sector, says Leo van Harten of Mrieux NutriSciences.
More pathogens have been found on fruit and vegetables recently. This trend is clearly visible, says Leo. This year, Salmonella was found 20 percent more often tha