date:Oct 23, 2018
le and better in both taste and texture, making the shift from animal-based proteins to plant-based proteins easier.
Plantible Foods protein is white and is touted as having a neutral taste profile while being completely odorless. In addition, the ingredient is allergen-free and holds similar functionalities as egg whites (in terms of foaming, gelation and emulsifying).
Plantible Foods is also months away from opening its first commercial pilot facility.
The protein most present in Lemna is