date:Oct 23, 2018
oli cream with parsnip, apple and ginger; traditional vichyssoise; carrot cream with apple and turmeric; gazpacho; orange and red smoothies, vegetarian stir-fries; grilled vegetables; American coleslaw; vegetarian carpaccio, cold leek-apple soup with lemon, and stew and vegetable stock.
The director of Anecoop, Alejandro Monzn, explains that this new launch is part of our strategy to promote the consumption of fruit and vegetables and healthy lifestyles, while bringing back the pleasure of cook