date:Oct 22, 2018
stall in Kupang, Kedah.
The bacteria was detected in the laksa noodle which was bought last Oct 4 at a food stall. The laksa noodle was produced at a processing premises which is also owned by the food stall owner.
The risk factors contributing to food poisoning are likely to arise from the process of preparing and storing unclean laksa noodles and the temperature during the process of preparing the laksa, Dr Noor Hisham said.
Salmonella enterica serovar weltevreden is bacteria that can cause