date:Oct 22, 2018
visions of the Preventive Controls Rule for fresh-cut produce that apply to their practices.
To accommodate growing practices that vary by region and commodity, flexibility was built into the Produce Safety Rule. That flexibility is reflected in the new draft guidance document. The draft guidance for farmers, Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Guidance for Industry, gives examples of possible approaches to comply with the Produce Safety