date:Oct 19, 2018
ing group of the Heads of Food Safety Agencies (HoA) with funding from the Better Training for Safer Food (BTSF) initiative.
The simulated scenario was a Listeria monocytogenes outbreak in frozen berries from a third country.
Representatives from the European Commission (DG SANTE), European Centre for Disease Prevention and Control, European Food Safety Authority and Czech Republic were also present.
The aim was to use a foodborne outbreak to review the opportunities and performance of member