date:Oct 18, 2018
the spokesperson added.
Burger King, however, did not immediately respond to FOX Business request for comment on the report.
When top restaurant chains voluntarily commit to ending the routine use of antibiotics in their supply networks, they can ignite broader change in practices across the meat industry. Ending routine antibiotics use can help slow the spread of antibiotic-resistant bacteria and keep these critical medicines working to treat infections in humans and animals, Brook said.