date:Oct 18, 2018
nd pork, weve seen little in the way of meaningful change, Lena Brook, lead researcher of the report and interim director of the food and agriculture program at the nonprofit Natural Resources Defense Council, one of the organizations involved in the research, said.
The purpose of the report, added Jean Halloran, director of food policy initiatives for the advocacy division of Consumer Reports, is to shine a spotlight on antibiotics policies and practices surrounding the beef industry, which is