date:Oct 18, 2018
iency, you cant make money at the bar. Its all about efficiency.
3.25 percent of our business is bar revenues. The mixing station allows us to speed it all up. The only way we could make more profit from the bar now, would be to increase the size of the bar.
Mixology stations contribute to efficient underbar designs. Perlicks Tobin Ellis Cocktail Station is cited by many bar operators as the standout.
The following are some feedback answers gathered during field research:
1.Our Tobin Ellis b