date:Oct 18, 2018
nus. Cocktails are mixed with more ingredients and more expensive ingredients.
Speed: Although the bar menu is more complex, customers service expectations are unchanged.
Focus: Traditionally, operators gained efficiency by their ability to train servers or hire experience. They took a more piecemeal, cookie-cutter approach to bar design.
Operations that excel in the current cocktail environment have flipped traditional thinking.
They realize that efficiency still is influenced by hiring ex