date:Oct 18, 2018
opment vice-president Sue-Ellen Cutler said: Our goal is to create high-quality products that are both visually appealing while free of the harmful synthetics and preservatives, which are dominant across the baking industry.
Xylitol is a product were just as proud to serve our families as we would all of our customers.
Despite being technically classified as a carbohydrate, xylitol is a low-carb substance as it creates minimal impact on blood sugar levels.
Centers for Disease Control and Prev