Fall Food Safety Tips From Public Health Officials
date:Oct 18, 2018
ot a good indicator of doneness. Meat browns faster on the grill, so remember to use that thermometer.

At a potluck, keep hot foods hot and cold foods cold. Put food out in batches to make sure they arent sitting out longer than two hours.

And if youre going to a petting zoo or apple picking, remember to keep an eye on the kids. Children have been sickened with serious infections after touching animals such as goats, which can carry pathogenic bacteria such as E. coli. And never drink unpasteu
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