date:Oct 18, 2018
frigerator handles and countertops, with pathogenic bacteria. Wash your hands for 20 seconds using soap and water and dry with a clean towel.
Raw meat and poultry are the most problematic foods. Make sure to use separate plates, utensils, and cutting boards when you work with these foods. Cook them to a safe final internal temperature. And remember to leave them out of refrigeration less than two hours.
When youre outdoors, make sure you have a cold source, such as frozen gel packs or frozen w