date:Oct 17, 2018
has been successfully tested by breeders in China in red and black-grained rice varieties which are increasingly popular as wholegrain foods in China. The new varieties are being grown with little or no effect on growth and yield of the rice, so its a win for farmers and a win for consumers.
With our newfound understanding of the gene that makes more of the healthy outer layer, were teaming up with the Chinese Academy of Sciences and the Chinese Academy of Agricultural Sciences to see if we ca