date:Oct 17, 2018
wholegrain rice from varieties we prefer to eat.
And if a healthier version of brown rice doesnt appeal to you, the thick aleurone grain means food processors have more options to lightly polish and retain some of the many healthy properties of the rice while approaching the taste and texture of white rice. The new and improved grain can also be turned into a delicious wholegrain rice flour, making the base of so many meals extra nutritious.
Wheat until you see whats next
This new innovation