date:Oct 17, 2018
d for healthier varieties of rice has been on the rise in recent years, and thats where our innovation comes in.
Weve identified a variety of rice that has an outer layer (called the aleurone) that is four to twelve times thicker than usual rice. By studying this variety, weve uncovered the gene responsible for the tiny change that makes this dramatic shift happen in grain development.
This breakthrough means it may be possible to get all the nutritional value and gut health promoting fibre of