date:Oct 17, 2018
course!
In the thick of it
Before we chow down on our tasty innovation, lets have a quick recap on the difference between some rice varieties.
Youve probably heard of brown rice and white rice, but did you know theyre from the same grain? White rice starts out as brown rice but then the grain is polished of the outside layers: the husk, bran and germ. It makes it quicker to cook but it also gets stripped of most of the nutrients and fibre, making it a lot less healthy.
Thankfully, the deman