date:Oct 17, 2018
Rice is loved all over the world and Australia is no exception; from scrumptious sushi to perfect paella weve embraced every righteous rice dish that comes our way, writes CSIRO blogger Eliza Keck
Our obsession with rice isnt going anywhere, but unfortunately, our waistlines are, and too much white rice isnt helping.
So, what can Australias national science agency do to help keep our food tasty and our bodies healthy? Team up with the Chinese Academy of Sciences to make a super-healthy rice of