date:Oct 17, 2018
eaper and easily sourceable.
Emulsifiers: These are added to improve the texture or to bind the items together, thereby giving the product, a thicker appearance. So if you see a very thick syrup (unless it actually has the ingredients visible), be assured that there are emulsifiers contributing to its thickness. Emulsifiers can be natural or synthetic. In most cases, synthetic ones are used in application.
Preservatives: They are used to increase the shelf life of the food / beverage products.