Flavoured Syrups In The Market - Sharbats, Thandai, Mocktail and More
date:Oct 17, 2018
stomers get products that contains only very minimum use of artificial agents, if at all they cannot be avoided completely. In that sense, thandai fits perfectly as a chemical-free syrup that does not have any preservatives, colours, emulsifiers, flavouring agents and essence. Its a rich concoction made of dry fruits, dried seeds, gulkand and pepper which only needs to be diluted with milk. It can also be used to make kulfi, dressing on desserts, thandai cakes and so on.

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