date:Oct 17, 2018
such as thiols or ascorbic acid (vitamin C) terminate these chain reactions and increase the shelf life of the food.
Stabilising Agents: These are thickening agents to achieve items of desired consistency. Gelatin, Starches or Gum are added in small quantities and enhance the effect of emulsifiers.
We at Gulabs take great responsibility in using as much less additives as possible in our syrups. Most of them have only preservatives and in some of them colour too is added. It is important that cu