date:Oct 17, 2018
to what kind of balance they wish to maintain between the raw materials, taste and price economics.
Antioxidants: Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. In terms of food, oxidation is a destructive process that leads to the spoilage and changes its chemical composition as well as nutritional value. To prevent this or delay the process of oxidation, antioxidant additives are added. Antioxidants