date:Oct 17, 2018
The sugar that sweetens your breakfast cereal or favorite candy might just come from a muddy field in the Mon-Dak region.
The Yellowstone River Valley is home to about 110 growers who are part of Sidney Sugars.
Jim Olson takes us on a tour to see how the company turns 32,000 acres of beets into a million tons of sugar.
They call this sugar valley.
(Kathryn Cayko, Sidney Sugars Agriculturist) for Sugar Valley growing district
And Kathryn Cayko considers the sugar beet farmers who work here,