date:Oct 15, 2018
used to round out fruit flavors, mask offnotes and add complexity to beverage systems.
Wayne Lewis, flavorist 1 at Tastepoint, also speaks to vanillas versatility in beverage formulation.
Vanilla is often used to complement and enhance many popular flavor tonalities such as chocolate, caramel, and even fruit, he says. However, vanilla on its own is still one of the most popular flavor profiles in the world.
ADMs Juneja explains that because of vanillas versatility, it can expand the range of