Traditional beverage industry in shock with synthetic syrup
date:Oct 15, 2018
or sharbats, Acidity as citric acid is set between 0.05 to 0.15%, Specific Gravity between 1.3 to 1.5%, Total Soluble Solids-TSS - (Per cent by mass) is More than 30.0% and pH is Less than 4.5.

For synthetic syrup, Acidity as citric acid is set at 0.1 to 0.3, Specific Gravity at 1.0 to 1.5, Total Soluble Solids (Percent by mass) More than 30.0 while pH should be Less than 4.5.

According to industry sources, with these parameters it would be difficult to make products.

It adds that the TSS for
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