date:Oct 15, 2018
n two new parameters of specific gravity and ph value have been added and the category of fruit syrup and sharbat is not mentioned.
The industry is of the view that the parameters are made in such a way that it would be difficult for the players to make synthetic syrups and sharbats. It asserts that the existing norms/standards for the category did not require any changes and the proposed changes were unnecessary.
Hence, several representations have been sent to the FSSAI on the proposed draft