date:Oct 15, 2018
current established sharbat formulations and also destabilise the delicate balance of ingredients, rendering the product unsuitable and unsaleable for desired use.
Dabur in its representation observed that under Regulation 2.3.24 it should be allowed that the product might contain food additive permitted in these regulations while for sharbat the proposed regulation be modified to Sharbat shall contain 10% fruit juice, distillate of fruit, herb, vegetable or flower or spice alone or in combina