Traditional beverage industry in shock with synthetic syrup
date:Oct 15, 2018
The apex food regulator, with its recent decision to review the standards of synthetic syrup and sharbat, has sent shockwaves in the traditional Indian beverage industry. The industry claims that the proposed amendment is not only scientifically flawed but it appears to have been brought in to make it impossible to manufacture any commercial product in the variety.

Major players of traditional Indian beverages like Dabur, Hamdard and Guruji Thandaiwala, have objected to the proposed move wherei
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