date:Oct 15, 2018
Food industry experts from eight different countries will meet in Murcia to analyze the development of the fruit canning market and the latest technologies to improve the quality of these products, while studying alternatives to reduce the costs of the disposal of waste and brines.
They will do this in the framework of the fourteenth World Processed Fruits Congress, organized by the Association of Preservers and Food Companies of Murcia, Alicante and Albacete (Agrupal), which will take place fr