date:Oct 12, 2018
on during the process of mixing and fermentation, creating a drier dough and eliminating stickiness.
ASPAC Food Enzyme business director Lee Lai See said: The price of ascorbic acid is still rising. As many ASEAN manufacturers buy ascorbic acid from China, an increasing number of customers are switching to a GRINDAMYL SUREBake product fully or partially to buffer their cost.
By using GRINDAMYL SUREBake, bakers will be able to reduce their production cost while maintaining the dough processabil