date:Oct 12, 2018
Danish company DuPont has introduced the Grindamyl SureBake product range, which serves as an alternative to ascorbic acid for bakery products.
The company claims that the hexose oxidase technology present in the DuPont Danisco Grindamyl SureBake product range has the ability to utilise a number of different sugar molecules as a substrate, rather than just glucose alone.
DuPont further added that its new product has the potential to improve the gluten network in dough systems through oxidisati