date:Oct 12, 2018
ce, while foodborne disease-cases caused by four major bacterial pathogens (Campylobacter, Salmonella, Escherichia coli, and Listeria) had been declining in the 2012-2016 period, food-poisoning cases related to Campylobacter (responsible for gastroenteritis) and salmonella were slightly increased in 2017.
Indeed, the number of Salmonella-related food product notifications to the FSA has increased from 99 in 2013/14 to 139 in 2016/17. This increase is attributed by the FSA to the import of conta