date:Oct 12, 2018
f pathogenic micro-organisms contamination concerns, followed by incidents related to poor quality controls (6.5%), mycotoxins contamination and foreign bodies (5.5% each). Approximately one out of five food incidents are related to meat products, with fruits and vegetables following at nearly 10% of incidents.
The FSA estimates that every year, one million people are affected by a foodborne disease in the UK, with the annual cost for the economy estimated over 1bn.
According to the same sour