date:Oct 12, 2018
th not only how their food is grown, but also how it is packed and distributed, said Nicole Zapata, marketing manager at Misionero. That is why we are steadfast in improving our production and sustainability practices to offer convenience products that meet the needs of shoppers looking for healthier and less processed meal options.
The company has been around for 40 years and have developed a number of different products during that time. From introducing Peel-and-Reseal packaging to its lettu