stability, solves the problem of the machine need to manually push the steamed stuffed bun.
5, increase the function, yeast surface, old, unleavened dough can be produced.
6, feeding, filling, molding, conveying are completed by independent institutions, no joint failures; automatic brushing oil, products and transmission belt without adhesion.
Applicable scope:
Equipment does not hurt gluten, imitation Manual Pinch, artificial clean, sanitary, low cost, high efficiency, eliminate bacteria, is t