ow thin leakage stuffing, cracking and other phenomena.
2, folk pasta technology combined with modern science and technology, making the steamed stuffed bun, steamed bread density, pores evenly fine, elastic, toughness, taste gluten.
3. According to the dynamic design of pastry technology, the density of the product is guaranteed, so as to ensure the uniform, fine, elastic and water holding property of the product.
4, double dragon sent, overcome the other models oriented up problems, lose face