date:Oct 10, 2018
potassium salt of cooked meat products The maximum use amount of sorbic acid is 0.075g/kg, that is, the content of sorbic acid and its potassium salt (calculated by sorbic acid) in the cooked meat products in accordance with the requirements of GB 2760-2014 Food Safety National Standards for Use of Food Additives.
Three different opinions
Law enforcement officials have three different opinions as to whether food enterprise standards are food safety standards and violate enterprise standards but