DuPont launches alternative to ascorbic acid for bakery applications
date:Oct 10, 2018
s transformation and amplifies what we do; help our customers solve complex problems, and turn their best ideas into real-world products and solutions, says Barbara Pandos, Chief Communications Officer, Specialty Products Division of DowDuPont. It preserves the legacy shape of the iconic DuPont Oval, which for more than a century has provided a seal of quality, performance and trust, but it will no longer be constrained by an elliptical border signaling a collaborative and open flow of ideas an
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