date:Oct 10, 2018
iations and procedures, according to DuPont. Hexose oxidase has a strong affinity for its substrates, which makes it a powerful biological oxidant.
The strengthener can be used in various procedures and applications where a highly stable system is required. With the GRINDAMYL SUREBake product range, millers and bakers can expect to gain benefits in:
1.Increased tolerance towards variations in processing parameters.
2.Reduced dough stickiness.
3.Increased water absorption.
4.Supplementation of