date:Oct 10, 2018
A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-based products is good news for health conscious consumers and for Australian agriculture.
For the health-conscious consumer, chickpeas are a rich source of iron, magnesium, fibre and protein.
Theyve been a staple of vegetarian meals for centuries and its no surprise that over 80 percent of Australian chickpeas are exported to India, Pakistan and Bangladesh where vegetable curries and dhals are ever