date:Oct 10, 2018
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Consumption of Salmonella-contaminated food could lead to salmonellosis, one of the most common bacterial foodborne illnesses, which usually lasts four to seven days. Older adults, infants, and people with weak immune systems are more likely to develop severe illness.
This Salmonella outbreak has been classified by FSIS as Class I, which represents a health hazard situation where there are chances of serious, adverse health consequences or even death as a result of the