Eating quality rules in meat measuring breakthrough
date:Oct 10, 2018
trials would determine just how much detail on that chemical composition was possible to collect under commercial conditions.

The trials will involve 2400 head of sheep and cattle across different breeds, production systems and seasons.

From the perspective of the processor, the fact the tool could measure these eating quality attributes in a hot carcase had big potential for efficiency gains, Mr Langbridge said.

Human graders currently make their assessments in the chiller.

Reductions in w
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