Eating quality rules in meat measuring breakthrough
date:Oct 10, 2018
lia and the Midfield Group.

As the rollout of objective meat, fat and bone measuring, spearheaded by dual energy x-ray absorptiometry technology, or DEXA, progresses, concerns have been expressed about producers focusing on yield at the expense of quality.

This ground-breaking technology, from Adelaide-based Agtech company Availer, goes a long way to addressing that, red meat processing industry leaders said.

It was vital the industry did not rush to change the payment model until accurate an
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