Formulating for Clean-Label Sweetness
date:Oct 09, 2018
epend on where the plants from which sugar is made are grown and how the product is refined.

Grassy, earthy, fermented, caramelized, metallic, and woody hints can be perceived in virtually every type of sugar. These attributes can help elevate the roles sugar and other natural caloric sweeteners play in formulation above and beyond being regarded as a price-sensitive commodity ingredient.

Brick and mortar retail shelves and e-commerce channels have both experienced growth in the number of swee
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