date:Oct 09, 2018
ve zero calories, they changed the HIS paradigm, offering a choice that seemed to be the best of both worlds: flavor and performance.
Gold Standard
All sweetenersnatural or lab-made, zero-calorie or caloricare described according to how close they taste to sucrose. The sweetness we have evolved to prefer is the one closest to what is found in nature, especially in ripe fruit. While sucrose is a 50-50 disaccharide of glucose and fructose, most fruits vary only about 10-20% from that. Even then,