date:Oct 09, 2018
mes, formulating to include honey, maple, or other syrupy sweetenersor even moister forms of a sweetener, such as a dark brown sugarpresents challenges in packaging or handling that can be overcome by opting for a granulated sweetener instead. Such sticky sugars can successfully be replaced by free-flowing co-crystallized granular or powdered brown sugar and molasses. Also available are free-flowing granules and powders of honey and maple. These alternatives offer convenience and enhanced yield