date:Oct 09, 2018
better non-nutritive alternatives.
Stevia and monkfruit, both around 150-250 times as sweet as sugar, continue to lead the charge in the high-intensity sweetener race, with stevia still the more common of the two. Stevia has undergone significant flavor evolution and refinement over the dozen or so years since it hit the market.
With flavor assistance and blending from nutritive sugars and polyols, a new generation of lower sugar options with fewer metallic, licorice, or bitter notes or prolo