date:Oct 09, 2018
. That same trend has led to a revival for rice syrup. A favorite several decades ago, more processors are turning to it as a healthful, hypoallergenic sweetener with a light flavor that lends itself to a broad range of formulations.
Many common syrups present with a spectrum of brix and invert considerations, as well as having unique flavors that range from the relatively low flavor of corn syrup to agave, molasses, and maple syrup, which have higher flavor and color profiles.
Total invert sy