Formulating for Clean-Label Sweetness
date:Oct 09, 2018
lutions. Sweet potato-based syrups, juice concentrates, and dehydrated ingredients are among several functional options availableall sourced from the nutrient-dense tuber.

Fig syrup has been used in Mediterranean cuisine for centuries, and fruit sweeteners derived from prunes and raisins are attracting attention from formulators for a number of reasons.

Pastes from these fruits got a bump in popularity when it was discovered that not only are they excellent natural sweeteners, but they can be
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