date:Oct 09, 2018
higher the moisture content of any brown sugar, the more likely the sugar is to clump or harden or pack.
New Sources
The primal nature of sweet cravings has inspired each culture to seek out native sources of sweetness. Riding on the global food trend are a number of sweeteners from different cultures that todays formulators are putting to work.
Crystals, powders, and syrups have been extracted from sources ranging from coconuts and dates to potatoes and carrots. Even almond husks have been